I'm not the resident chef at mi casa. That'd be my fantastically talented husband. But on my days off I try to come up with something. It's usually meatless, to the chagrin of David. I'm fairly competent with the carbs — my arch nemesis. Me and carbs, we're like *that* (me crossing my fingers to show our tightness).
Monday's concoction was no different. Vegetarians could be heard applauding ...
reduced fat corn chips
reduced fat sharp cheddar
homegrown avocados (from a priest's garden)
reduced fat sour cream
sprinkle of day-off mojo